Enabling cold room expansion at Four Seasons Fresh Produce
Bristol-based Four Seasons Fresh Produce has experienced a significant upturn in business recently and expanded its premises to include another cold room to cater for the growth.
Cold Room Expansion
We have supplied the additional cold room to adjoin the existing system which allows for a further 12 pallets to be housed.
Ian Ford, Owner at Four Seasons Fresh Produce, explains: “We could see that we were getting busier and busier so planned to install a second cold room to enable us to keep all of our orders at high quality, cool and ready for delivery.
“We now use the first cold room for our walk-in customers and the second for incoming and outgoing deliveries. Since the second cold room has been installed, we now have the capacity to stock more produce and are in the safe knowledge that we won’t run out of stock lines.
“The real beauty of having these cold rooms is that in future if we decide to move to a larger warehouse, we can easily move the two units that we have and install them as one large cold room or in the existing set up as two separate rooms.
“The team at Cold Store Group have been great: we were able to leave them to get on with their work, and had peace of mind that the unit was ready the next working day.”
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